1 pound Ground Lamb
¼ cup Feta Cheese
1 tbs Greek Yogurt
2 tbs minced Fresh Cilantro
2 tsp ground Cumin
2 tsp Kosher Salt
¼ tsp Cayenne Pepper
Preheat your broiler to 400 degrees and line a rimmed heating sheet with foil, material paper or a Silpat.
In a vast dish consolidate the pound of ground sheep with the feta cheddar, Greek yogurt, minced cilantro, ground cumin, fit salt and cayenne pepper and blend by hand. Be mindful so as not to over blend.
Utilize a tablespoon to gauge a piling tablespoon of the ground sheep mixture and move, by hand into round meatballs.
Place every meatball onto a rimmed preparing sheet dividing them an inch or two separated and prepare for 18-20 minutes. Turn the dish part of the way through the preparing time to guarantee notwithstanding cooking.
Uproot and let cook for 5 minutes and afterward embed toothpicks and serve